Cuisine • Art • Cocktails

This oversized hard-bound coffee table book features the responses of 26 of Greater Cincinnati's best-known chefs, four mixologists, and a sommelier; to the works of artists featured at the Contemporary Arts Center, the contemporary art museum of Cincinnati. These responses consist of essays as well as recipes created specifically for this project. The project began when a group of the CAC's docents met to discuss fundraising ideas to benefit the museum. The notion of producing a cookbook soon arose. Rather than simply approach chefs for recipes, we asked them to create a dish in response to an artwork or artist featured at the museum.

As the Art Director, provided conceptual guidance, brand identity, cover design, editorial design and layouts, photography art direction, and collateral materials.